Here you will find detailed information about the new exclusive Dallmayr GRAND CRU CAFÉS.
Yirgacheffe - Ethiopia: As a result of its excellent taste and high degree of purity, coffee from the Yirgacheffe region of Ethiopia is a firm favourite. GRAND CRU Yirgacheffe is an authentic, pure coffee with exquisite elegance and a delicious, natural mocha flavour.
Gombe Reserve - Tanzania: The exquisite highland beans used to make GRAND CRU Gombe Reserve come from the lush hills surrounding the national park in Tanzania of the same name.With its pleasantly fresh and fruity notes, this authentic premium coffee is simply irresistible.
Masai - Kenya: The Nyeri region of Kenya is renowned for its excellent coffee. This is home to the highland beans used to make GRAND CRU Masai. With its intense, spicy aroma and a hint of blackcurrant, this authentic, highly aromatic premium coffee is simply irresistible.
Turaco - Uganda: This exquisite, authentic Robusta coffee comes from Uganda. A long, dark roasting process yields truly magnificent espresso. GRAND CRU Turaco seduces coffee lovers with its full-bodied flavour and mild finish, coupled with a hint of cinnamon and dark chocolate.
Supremo - Colombia: The exquisite highland beans used to make GRAND CRU Supremo come from the traditional coffee-producing region of Huila in Colombia. With its balanced, elegant character and subtle citrus note, this authentic, pure premium coffee is simply irresistible.
Blue Mountain - Jamaica: The misty heights of Jamaica are home to the rare Arabica beans which are used to make GRAND CRU Blue Mountain. With its perfect balance and mildness, and its outstanding aroma, this authentic premium coffee is simply irresistible.
Yellow Bourbon - Brazil: These exquisite, authentic highland beans come from the Cerrado coffee region in Brazil. GRAND CRU Yellow Bourbon is a wonderfully balanced coffee with an irresistible, velvety-smooth taste and a subtle hint of hazelnut. As a result of its long and dark roasting, it is perfect for enjoying as an espresso.
Manabi - Ecuador: The high-quality Arabica beans used to make GRAND CRU Manabi are grown close to the Pacific coast in Ecuador. This authentic premium coffee presents a harmonious balance, finished with a subtle hint of caramel.
Java Blawan - Indonesia: The exquisite Arabica beans used to make GRAND CRU Java Blawan come from the highlands of Java. With its full-bodied, intensive flavour and fine hint of tobacco, this authentic, pure premium coffee continues to cause a sensation amongst coffee lovers.
